2-Day HACCP Training
Wed, Mar 04
|2nd Floor Conference Room
Elevate your food safety practices with our Hazard Analysis and Critical Control Points (HACCP) Training!
Time & Location
Mar 04, 2026, 8:00 AM – Mar 05, 2026, 12:00 PM
2nd Floor Conference Room, Thornton Building, Butte, MT 59701, USA
About the Event
Join us for two immersive sessions led by renowned food specialists. This class is tailored for food manufacturers, providing invaluable insights into FSMA regulations. Discover how your company can benefit from implementing or updating a HACCP Plan to ensure top-notch food safety standards. Don't miss this opportunity to strengthen your operations and safeguard consumer health!
March 4, 2026 - 8am to 4pm and March 5, 2026 - 8am to Noon.
2nd Floor Conference Room of the Thornton Building at 65 E Broadway, Butte, MT
Cost: $25 person
Tickets
General Admission
Sale ends
Mar 04, 8:00 AM
$25.00
Total
$0.00