Concept to Consumer: Developing Your Food Product for Market
Thu, Apr 08
|Online via Zoom
Are you interested in developing a food product for the market? Are you looking for resources to help plan your food business? Do you have questions on the food regulations and starting a food business? This class is for you!
Time & Location
Apr 08, 2021, 9:00 AM
Online via Zoom
About the Event
Are you interested in developing a food product for the market? Are you looking for resources to help plan your food business? Do you have questions on the food regulations and starting a food business? This class is for you!
Jan Tusick is the Center Director of the Mission Mountain Food Enterprise Center, a 13,000 sq. foot processing facility that is FDA and USDA inspected. Jan brings 20 years of experience managing a food processing facility, navigating the regulatory world, and assisting food businesses in their development.
Register at:Â bit.ly/hwconsumer