Thu, Apr 08 | Online via Zoom

Concept to Consumer: Developing Your Food Product for Market

Are you interested in developing a food product for the market? Are you looking for resources to help plan your food business? Do you have questions on the food regulations and starting a food business? This class is for you!
Tickets Are Not on Sale

Time & Location

Apr 08, 9:00 AM
Online via Zoom

About the Event

Are you interested in developing a food product for the market? Are you looking for resources to help plan your food business? Do you have questions on the food regulations and starting a food business? This class is for you!

Jan Tusick is the Center Director of the Mission Mountain Food Enterprise Center, a 13,000 sq. foot processing facility that is FDA and USDA inspected. Jan brings 20 years of experience managing a food processing facility, navigating the regulatory world, and assisting food businesses in their development.

Register at: bit.ly/hwconsumer

Share This Event

Show your support by donating to Headwaters RC&D

Headwaters RC&D

Thornton Building, 5th Floor

65 East Broadway

Butte, MT 59701

Phone: (406)-533-6781

Fax: (406)-266-2215

© 2020 by Headwaters RC&D