Concept to Consumer: Developing Your Food Product for Market

Are you interested in developing a food product for the market? Are you looking for resources to help plan your food business? Do you have questions on the food regulations and starting a food business? This class is for you!

Jan Tusick is the Center Director of the Mission Mountain Food Enterprise Center, a 13,000 sq. foot processing facility that is FDA and USDA inspected. Jan brings 20 years of experience managing a food processing facility, navigating the regulatory world, and assisting food businesses in their development.

Register at: bit.ly/hwconsumer