FREE HACCP Training
Tue, Jun 25
|Thornton Building 2nd Fl. Conf. Rm.
HACCP Training for Meat Processors & Food Manufacturers. Elevate your food safety practices with our Hazard Analysis and Critical Control Points (HACCP) Training! Join us for an immersive session led by renowned Food Specialist Claude Smith.
Time & Location
Jun 25, 2024, 8:00 AM – 4:00 PM
Thornton Building 2nd Fl. Conf. Rm., Thornton Building, 65 E Broadway St, Butte, MT 59701, USA
Guests
About the Event
FReE HACCP Training
for Meat Processors & Food Manufacturers
June 25, 8am-4pm
Thornton Building, 65 E Broadway St, Butte, MT, 59701
2nd Floor Conference Room
Elevate your food safety practices with our Hazard Analysis and Critical Control Points (HACCP) Training! Join us for an immersive session led by renowned Food Specialist Claude Smith. This live, instructor-led class is tailored for meat processors and food manufacturers, providing invaluable insights into FSMA regulations. Discover how your company can benefit from implementing or updating a HACCP Plan to ensure top-notch food safety standards. Don't miss this opportunity to strengthen your operations and safeguard consumer health!