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Sat, Oct 14
|Harrison
Canning & Sourdough Workshop with Good Mama Farm
Only 10 Spots Available! Learn skills needed for waterbath canning, pickling, fermenting and baking fresh sourdough. Participants will take home: -pint of freshly canned whole tomatoes -pickled carrots -the start of a sauerkraut ferment -a loaf of fresh bread and sourdough starter.
Registration is closed
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Time & Location
Oct 14, 2023, 1:00 PM – 4:00 PM
Harrison, 200 Pony Rd, Harrison, MT 59735, USA
Guests
About the Event
Learn skills needed for waterbath canning, pickling, fermenting and baking fresh sourdough.
Participants will take home:
-pint of freshly canned whole tomatoes
-pickled carrots
-the start of a sauerkraut ferment
-a loaf of fresh bread and sourdough starter.
Only 10 Spots Available!
Tickets
Admit One
$20.00Sold Out
This event is sold out
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